Glycerin in food can be used as a thickening agent, sweetener or thickener. In medicine, it is commonly used in cough syrups, tablet binding agents and for the production of soft gelatin capsules.
Glycerin in food can be used as a thickening agent, sweetener or thickener. In medicine, it is commonly used in cough syrups, tablet binding agents and for the production of soft gelatin capsules.